Our menu
Lunch and dinner menu
Starters
Iberian Ham 14 / 22
Cheese Board 4 Picos 20
Cured Cheese 100g 9
Smoked Sardine on Paprika Focaccia 4
Cantabrian anchovies "00" 3
Anchovies in vinegar with potatoes (8ud) 10
Gulliver salad 6 | 9
Cuttlefish with mayonnaise 7 | 12
Titaina del Cabanyal with fried egg 14
Buffalo Burrata with Almond Flakes and Candied Cherries 16
Foie gras with Sicilian Pistachio 14
Seasonal Tomato with Belly (Tuna or Tuna) 15
Esgarraet to the Flame 6 | 10
Grilled Tellinas 14
Shrig 150g 16
White Prawn 10
Iberian Ham Croquette 3
COCIDO croquette 3
Blue cheese, California walnut and spinach croquette 3
matured meat meatballs with toasted beer reduction 12
stuffed eggplant 8
Flamenquín Cordobés 6
Carabinero Trench Coats 25
Free-range Chicken Cannelloni 7
Andalusian Beach Squid 20
Bravas Gulliver 7
Free-range Egg Omelettes
Potato omelette 12
chistorra and potatoes 14
Iberian ham and potatoes 15
Frying Pans
CRISPY EAR CARPACCIO 16
IBERIAN HAM 16
White bread
BEEF TENDERLOIN AND FOIE GRAS 5
SERRANITTO 5
Loin, Iberian Ham, Pepper and Mayonnaise
CAMPER 4
Breast, Cheese, Tomato and Mayonnaise
Sandwich Bikini DOUBLE 11
Havarti Cheese and Iberian Ham accompanied by
Chips
Paellas and Rice
Price of rice per person. Minimum 2 people.
Red Prawn Rice 15
Traditional Valencian Paella (Artichokes in Season) 18
*Only by prior order
Ray, Artichokes and Prawn Rice 22
Iberian Secreto Rice with Artichokes 16
Lobster Rice (Meloso) 21
Fidebuá (Red Prawn, Crayfish "0" and Fried Egg) 22
Fish
Grilled turbot with minced garlic s/m
Grilled sole S/M
Formentera Style Grilled Lobster (Min 2 pax) 14 p/p
Side dishes
FRENCH FRIES 4
GRILLED PIQUILLO PEPPERS 6
GRILLED ASPARAGUS 6
PADRÓN PEPPERS 6
Grilled meats
Entrecote de Vaca 18
MATURED BEEF TENDERLOIN 24
Tomahawk Angus (Matured 21 to 30 days) 55/kg
Matured Cazurra Chop 45 days 50/kg
Boneless Free-range Chicken Thigh 10
Sauce PEPPER OR ROQUEFORT SAUCE +3€
Side dishes
FRENCH FRIES 4
GRILLED PIQUILLO PEPPERS 6
GRILLED ASPARAGUS 6
PADRÓN PEPPERS 6
Burgers
Poor Burger 13
Matured Beef with Poor Potatoes, Fried Egg and Crispy Ear
Smash Burger 14
Matured meat, Edam, Gouda, Cheddar,
Crispy Bacon and Mustard
Side dishes
FRENCH FRIES 4
Desserts
Bourbon Vanilla Flan with Whipped Cream 8
Brownie with Artisan Sicilian Pistachio Ice Cream 9
Fluid Lotus Coulant with Whipped Cream 12
Creamy Cheesecake 6
Creamy Blue Cheesecake 10
Vanilla Cream Millefeuille with Cream and Strawberries 9
TIRAMISSU 10
Seasonal Fruit Fondue 8 (p/p) min 2
