Menu lunch and dinner menu starters Iberian Ham 75% acorn-fed 14 / 22 acorn loin 9 / 16 "4 Picos" cheese board 20 Cured Cheese 100g 9 Smoked Sardine over Paprika Focaccia 4 Anchovies from bay of biscay "00" 3 Anchovies in vinegar with cHips (8ud) 10 Gulliver's Olivier Salad 6 | 9 Seafood olivier salad 4 | 7 cuttlefish with mayonnaise 7 | 12 Cabanyal seafood ratatouille with fried egg 14 Buffalo Burrata with Toasted Almond Flakes and Candied Cherries 16 Foie with Sicilian Pistachio 14 Seasonal Tomato with Belly (Tuna or Bonito) 15 "Esgarraet" typical Valencian salad made with roasted red pepper, salted cod, garlic and extra virgin olive oil, on the flame 6 | 10 GRILLED PRAWNS (ud) 5 Grilled "Tellinas" (small clams) 14 Shrimp 150g 16 White Prawn 10 Iberian Ham Croquette 3 Blue cheese croquette, California walnuts and spinach 3 aged beef meatballs with toasted beer reduction 12 stuffed Eggplant 8 "Flamenquín Cordobés" Rolled pork loin with ham and cheese 6 Tempura fried anchovies 12 Carabinero shrimp tails 25 Grilled pork skewer with Moorish spices 3 Free-range chicken cannelloni 7 Andalusian-style breaded beach squid 20 Gulliver style Bravas potatoes 7 Country Egg Omelettes Potatoes omelette 12 Chistorra and potato omelette 14 Iberian ham and potato omelette 15 Frying pans CRISPY Pork EAR CARPACCIO 16 IBERIAN HAM 16 Sausage made with pork derivatives, mixing bacon, with previously cooked giblets. From Requena. 14 White Bread BEEF TENDERLOIN AND FOIE 5 SERRANITO 5 Pork Loin, Iberian Ham, Pepper and Mayonnaise campero 4 Chicken breast, Cheese, Tomato and Mayonnaise pringá 4 Made with Madrid-style stew meat. Sandwich Bikini 11 Havarti Cheese and Iberian Ham accompanied byChips Paellas and Rice Price of rice and paellas per person. Minimun 2 persons. Red Prawn Rice 15 Traditional Valencian Paella (Artichokes in Season) 16*Only upon order Ray fish Rice, Artichokes and Prawns 22 Iberian "Secreto" (a pork cut) rice with artichokes 16 Lobster Rice (Mellow) 21 "Fidebuá" (Red Prawn, Crabfish “0” and Fried Egg) 22 Fish Grilled turbot with minced garlic s/m Grilled sole S/M Formentera Style Grilled Lobster (Min 2 pax) 14 p/p Side Dishes Fries 4 Mashed potatoes 6 Grilled "Piquillos" Pepper 6 Grilled Asparagus 6 "Padrón" Peppers 6 Grilled Meats Beef Entrecote 18 pig beef tenderloin 22 Tomahawk Angus (Matured in 21 to 30 days) 55/kg 45 days Aged beef chop 50/kg Free range chicken drumstick boneless 10 PEPPER SAUCE OR ROQUEFORT SAUCE +3€ Side Dishes Fries 4 Grilled "Piquillos" Pepper 6 Grilled Asparagus 6 "Padrón" Peppers 6 Burgers Pobre Burger 13 Aged Beef with Potatoes, Fried Egg and Crispy Pig Ear Smash Burger 14 Aged meat, Edam, Gouda, Cheddar,Crispy Bacon and Mustard Side Dishes Fries 4 Desserts Bourbon Vanilla Flan with Whipped Cream 8 Brownie with Artisan Sicilian Pistachio Ice Cream 9 Fluid Lotus Coulant with Whipped Cream 12 Creamy Cheesecake 6 Creamy Blue Cheesecake 10 Vanilla Cream Millefeuille with Cream and Strawberries 9 tiramisu 10 Seasonal Fruit Fondue 8 (p/p) min 2 Artisan Ice Cream Valencian Mandarin 7 Madagascar vanilla 7 Porteño Style Dulce de Leche 7 72% Gran Cru Chocolate 7 Sicilian Pistachio 7 Bread & Breadstics 1,50 p/p Tomato & "all i oli" 2,50 Book a table Book now