Menu

lunch and dinner menu

starters

Iberian Ham 75% acorn-fed 14 / 22
acorn loin 9 / 16
"4 Picos" cheese board 20
Cured Cheese 100g 9
Smoked Sardine over Paprika Focaccia 4
Anchovies from bay of biscay "00" 3
Anchovies in vinegar with cHips (8ud) 10
Jamon-iberico-bellora-restaurante-gulliver
Gulliver's Olivier Salad 6 | 9
Seafood olivier salad 4 | 7
cuttlefish with mayonnaise 7 | 12
Cabanyal seafood ratatouille with fried egg 14

Buffalo Burrata with Toasted Almond Flakes and Candied Cherries 16

Foie with Sicilian Pistachio 14
Seasonal Tomato with Belly (Tuna or Bonito) 15
"Esgarraet" typical Valencian salad made with roasted red pepper, salted cod, garlic and extra virgin olive oil, on the flame 6 | 10
GRILLED PRAWNS (ud) 5
Grilled "Tellinas" (small clams) 14
Shrimp 150g 16
White Prawn 10
Iberian Ham Croquette 3
Blue cheese croquette, California walnuts and spinach 3
aged beef meatballs with toasted beer reduction 12
stuffed Eggplant 8
"Flamenquín Cordobés" Rolled pork loin with ham and cheese 6
Tempura fried anchovies 12
Carabinero shrimp tails 25
Grilled pork skewer with Moorish spices 3
Free-range chicken cannelloni 7
Andalusian-style breaded beach squid 20
Gulliver style Bravas potatoes 7
Colas de Carabinero Gabardina

Country Egg Omelettes

Potatoes omelette 12
Chistorra and potato omelette 14
Iberian ham and potato omelette 15
Tortilla de Patatas

Frying pans

CRISPY Pork EAR CARPACCIO 16
IBERIAN HAM 16
Sausage made with pork derivatives, mixing bacon, with previously cooked giblets. From Requena. 14

White Bread

BEEF TENDERLOIN AND FOIE 5
SERRANITO 5

Pork Loin, Iberian Ham, Pepper and Mayonnaise

campero 4

Chicken breast, Cheese, Tomato and Mayonnaise

pringá 4

Made with Madrid-style stew meat.

Sandwich Bikini 11

Havarti Cheese and Iberian Ham accompanied by
Chips

Mollete

Paellas and Rice

Price of rice and paellas per person. Minimun 2 persons.

Red Prawn Rice 15
Traditional Valencian Paella (Artichokes in Season) 16

*Only upon order
Ray fish Rice, Artichokes and Prawns 22
Iberian "Secreto" (a pork cut) rice with artichokes 16
Lobster Rice (Mellow) 21
"Fidebuá" (Red Prawn, Crabfish “0” and Fried Egg) 22

Fish

Grilled turbot with minced garlic s/m
Grilled sole S/M
Formentera Style Grilled Lobster (Min 2 pax) 14 p/p
Side Dishes
Fries 4
Mashed potatoes 6
Grilled "Piquillos" Pepper 6
Grilled Asparagus 6
"Padrón" Peppers 6

Grilled Meats

Beef Entrecote 18
pig beef tenderloin 22
Tomahawk Angus (Matured in 21 to 30 days) 55/kg
45 days Aged beef chop 50/kg
Free range chicken drumstick boneless 10
PEPPER SAUCE OR ROQUEFORT SAUCE +3€
Side Dishes
Fries 4
Grilled "Piquillos" Pepper 6
Grilled Asparagus 6
"Padrón" Peppers 6

Burgers

Pobre Burger 13

Aged Beef with Potatoes, Fried Egg and Crispy Pig Ear

Smash Burger 14

Aged meat, Edam, Gouda, Cheddar,
Crispy Bacon and Mustard

Side Dishes
Fries 4

Desserts

Bourbon Vanilla Flan with Whipped Cream 8
Brownie with Artisan Sicilian Pistachio Ice Cream 9
Fluid Lotus Coulant with Whipped Cream 12
Creamy Cheesecake 6
Creamy Blue Cheesecake 10
Vanilla Cream Millefeuille with Cream and Strawberries 9
tiramisu 10
Seasonal Fruit Fondue 8 (p/p) min 2

Artisan Ice Cream

Valencian Mandarin 7
Madagascar vanilla 7
Porteño Style Dulce de Leche 7
72% Gran Cru Chocolate 7
Sicilian Pistachio 7
Bread & Breadstics 1,50 p/p
Tomato & "all i oli" 2,50

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