To start
Jamón Ibérico 75% Bellota Arturo Sánchez
(15)
4 Picos Cheese Board
(6, 13, 15)
Queso Curado 100g Vellón Zamorano
(6)
Foie with Sicilian Pistachio
(13, 15)
Ibérico Presa Tenderloin
Smoked Sardine on Paprika Focaccia
(1, 4, 6, 12, 15)
Casa Santoña 00 Anchovy on Brioche with Smoked Butter
(1, 4, 6, 12, 15)
Anchovies in Vinegar with Potatoes (8 pcs)
(4, 15)
Seasonal Tomato with Ventresca Tuna
(4)
Flame-Grilled Esgarraet
(4)
Ensaladilla Gulliver
(2, 3, 4, 9, 12)
Cordoban Salmorejo
(1, 3)
Buffalo Burrata with Almond Shavings and Confit Cherries
(6, 13, 15)
Lobster Salad
Lobster, oak leaf lettuce, avocado, pomegranate and mango.
(2, 8)
Cuttlefish with Mayonnaise
(3, 11, 12)
Grilled Tellinas
(11, 15)
Grilled Quisquilla Prawns (150 g)
(2, 15)
Grilled Avocado
Carabinero Prawn Tails in Batter
(1, 2, 3, 6, 12)
Beach Squid, Andalusian Style
(3, 11)
Bravas Gulliver
(12)
Ibérico Ham Croquette
(1, 3, 6, 15)
Blue Cheese, California Walnut and Spinach Croquette
(1, 3, 6, 13, 15)
Titaina del Cabanyal with Fried Egg
(3, 4)
Cordoban Flamenquín
(1, 3, 6)
Aged Beef Meatballs with Toasted Beer Reduction
(1, 3, 15)
Stuffed Aubergine with Aged Beef
(1, 6, 7)
Free-Range Chicken Cannelloni
(1, 3, 6)
Trifásico
Parmentier, torrezno and low-temperature egg.
(3, 6, 9)
Bread and Picos
Tomato and Alioli
Free-range egg omelettes
Potato
(3, 9, 15)
Chistorra and Potatoes
(3, 9, 15)
Ibérico Ham and Potatoes
(3, 9, 15)
Skillets
Crispy Pig's Ear Carpaccio
(3, 9, 15)
Ibérico Ham
(3, 9, 15)
Molletes
Beef Fillet with Foie
(1, 15)
Serranito
Pork loin, ibérico ham, pepper and mayonnaise.
(1, 3, 9, 12, 15)
Campero
Chicken breast, cheese, tomato and mayonnaise.
(1, 3, 6, 9, 12)
Parpatana
Parpatana, quail egg and ibérico ham.
(1, 3, 4, 15)
Double Bikini Sandwich
Havarti cheese and ibérico ham, served with fries.
(1, 6, 9, 15)
Rice
Rice dishes priced per person. Minimum 2 people. Traditional Valencian paella by prior request.
Red Prawn Rice
(2, 4, 7, 11)
Traditional Valencian Paella
Artichokes in season.
(7, 11)
Ibérico Secreto and Artichoke Rice
(7)
Skate, Artichoke and Prawn Rice
(2, 4, 7, 11)
Creamy Lobster Rice
(2, 4, 7, 11)
Fidebuá
Red prawn, langoustine “0” and fried egg.
(2, 3, 4, 7, 11)
Fish
Grilled Turbot with Garlic Picadillo
(4)
Grilled Sole
(4)
Grilled Lobster, Formentera Style
Minimum 2 people.
(2, 3)
Grilled meats
Beef Entrecôte
400–450 g cut.
Beef Fillet
Tomahawk Angus
Aged 21 to 30 days.
45-Day Aged Cazurra Rib
Boneless Free-Range Chicken Thigh
Acorn-Fed Ibérico Secreto
Pepper Sauce or Roquefort Sauce
Burgers
Truffle Burger
Aged beef, fried egg, melted brie, caramelised onion and a touch of truffle mayonnaise.
(1, 3, 6)
Smash Burger
Aged beef, edam, gouda, cheddar, crispy bacon and mustard.
(1, 3, 6, 9, 12)
Paris Burger
Aged beef, ibérico ham, edam and Café París sauce.
(1, 3, 6, 8, 15)
Sides
Fries
(9)
Grilled Piquillo Peppers
Grilled Asparagus
Padrón Peppers
Mashed Potato
Desserts
Grandma's Cake
(1, 3, 6)
Bourbon Vanilla Flan with Whipped Cream
(3, 6)
Brownie with Sicilian Pistachio Artisan Ice Cream
(1, 3, 6, 13)
Lotus Coulant with Whipped Cream
(1, 3, 6)
Creamy Cheesecake
(1, 3, 6)
Creamy Blue Cheese Cake
(1, 3, 6)
Vanilla Custard Millefeuille with Cream and Strawberries
(1, 3, 6)
Seasonal Fruit Fondue
Minimum 2 people.
(6)
Tiramisú
(1, 3, 6, 15)
Artisan ice creams
Valencian Mandarin
(6)
Madagascar Vanilla
(1, 6)
Sicilian Pistachio
(1, 6, 13)
Jijona Turrón
(1, 6, 13)