To start
Jamón Ibérico 75% Bellota Arturo Sánchez
(15)
4 Picos Cheese Board
(6, 13, 15)
Queso Curado 100g Vellón Zamorano
(6)
Smoked Sardine on Paprika Focaccia
(1, 4, 15)
Cantábrico “00” Anchovies
Anchovies in Vinegar with Potatoes (8 pcs)
(4, 15)
Ensaladilla Gulliver
(2, 3, 4, 12)
Cuttlefish with Mayonnaise
(3, 11, 12)
Titaina del Cabanyal with Fried Egg
(3, 4)
Buffalo Burrata with Almond Shavings and Confit Cherries
(6, 13, 15)
Foie with Sicilian Pistachio
(13, 15)
Seasonal Tomato with Ventresca Tuna
(4)
Flame-Grilled Esgarraet
(4)
Grilled Tellinas
(11, 15)
Quisquilla Prawns (150 g)
White Prawn
Ibérico Ham Croquette
(1, 3, 6, 15)
Blue Cheese, California Walnut and Spinach Croquette
(1, 3, 6, 13, 15)
Aged Beef Meatballs with Toasted Beer Reduction
(1, 3, 15)
Stuffed Aubergine with Aged Beef
Cordoban Flamenquín
(1, 3, 6)
Carabinero Prawn Tails in Batter
(1, 2, 3, 6, 12)
Free-Range Chicken Cannelloni
(1, 3, 6)
Beach Squid, Andalusian Style
(3, 11)
Bravas Gulliver
(12)
Bread and Picos
Tomato and Alioli
Free-range egg omelettes
Potato
(3, 15)
Chistorra and Potatoes
(3, 15)
Ibérico Ham and Potatoes
(3, 15)
Skillets
Crispy Pig's Ear Carpaccio
(3, 15)
Ibérico Ham
(3, 15)
Molletes
Beef Fillet with Foie
(1, 15)
Serranito
Pork loin, ibérico ham, pepper and mayonnaise.
(1, 3, 9, 12, 15)
Campero
Chicken breast, cheese, tomato and mayonnaise.
(1, 3, 6, 9, 12)
Double Bikini Sandwich
Havarti cheese and ibérico ham, served with fries.
(1, 6, 9, 15)
Rice
Rice dishes priced per person. Minimum 2 people. Traditional Valencian paella by prior request.
Red Prawn Rice
(2, 4, 7, 11)
Traditional Valencian Paella
Artichokes in season.
(7, 11)
Skate, Artichoke and Prawn Rice
(2, 4, 7, 11)
Ibérico Secreto and Artichoke Rice
Lobster Rice
Rich and creamy.
Fidebuá
Red prawn, langoustine “0” and fried egg.
(2, 3, 4, 7, 11)
Fish
Grilled Turbot with Garlic Picadillo
(4)
Grilled Sole
(4)
Grilled Lobster, Formentera Style
Minimum 2 people.
(2, 3)
Grilled meats
Beef Entrecôte
400–450 g cut.
Aged Beef Fillet
Tomahawk Angus
Aged 21 to 30 days.
45-Day Aged Cazurra Rib
Boneless Free-Range Chicken Thigh
Pepper Sauce or Roquefort Sauce
Sides
Fries
(9)
Grilled Piquillo Peppers
Grilled Asparagus
Padrón Peppers
Burgers
Truffle Burger
Aged beef, fried egg, melted brie, caramelised onion and a touch of truffle mayonnaise.
(1, 3, 6)
Smash Burger
Aged beef, edam, gouda, cheddar, crispy bacon and mustard.
(1, 3, 6, 9, 12)
Desserts
Bourbon Vanilla Flan with Whipped Cream
(3, 6)
Brownie with Sicilian Pistachio Artisan Ice Cream
(1, 3, 6, 13)
Lotus Coulant with Whipped Cream
(1, 3, 6)
Creamy Cheesecake
(1, 3, 6)
Creamy Blue Cheese Cake
(1, 3, 6)
Vanilla Custard Millefeuille with Cream and Strawberries
(1, 3, 6)
Seasonal Fruit Fondue
Minimum 2 people.
(6)
Tiramisú
(1, 3, 6, 15)
Artisan ice creams
Valencian Mandarin
(6)
Madagascar Vanilla
(6)
Sicilian Pistachio
(6, 13)
Jijona Turrón
(6, 13)